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2015 /
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TypeFile NameDate ModifiedSize

ppt
0 Ken GarretteSpring 2015 Survey Results (b) 5:35 am 11/20/20151.2M

mp4
Chef Culinary Conference 2015 5:36 am 11/20/20151.5G

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Chef Noble Masi Tribute 5:36 am 11/20/2015276.5M

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Logos and Hold Screens 5:35 am 11/20/20151.7M

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Monday #1 Barton Seaver 810AM Sustainable Seafood 5:35 am 11/20/201512.2M

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Monday #2 Dr Walter Willett 845AM The Future of Food 5:35 am 11/20/20157.3M

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Monday #3 Catherine Golding 920AM Meat and Livestock Australia 5:35 am 11/20/20156.6M

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Monday #4 Jim Kelley 927AM Dole Foods 5:35 am 11/20/20153.2M

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Monday #10 Eric Wendorff 1140AM Striving for Culinary Excellence in the Retail World 5:35 am 11/20/201514M

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Monday #11 Steve Buckley 1210PM Gardein 5:35 am 11/20/20151.3M

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Monday #11 Steve Buckley 1210PM Gardein 5:35 am 11/20/20153M

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Monday #12 Jon Downing 1215PM Peet's Coffee & Tea 5:35 am 11/20/201524.2M

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Spring 2015 Survey Results (b) 5:35 am 11/20/2015930k

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Sunday #1 June Jo Lee V(2) 200PM Future of Food in the Digital Era 5:35 am 11/20/201524.9M

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Sunday #2 David Law V(2) 240PM The Myco Cultural Revolution 5:35 am 11/20/201533.7M

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Sunday #3 Erik Henry 315PM Bush Brothers and Company 5:35 am 11/20/20151.2M

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Thursday #2 John Masi 915AM How to Incorporate Seasonality and Trends into Your Sandwich Breads 5:35 am 11/20/20152.3M

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Thursday Johnson & Wales Mediterranean Cuisine Lecture 5:35 am 11/20/20154.9M

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Tuesday #1 Gerry Ludwig 800AM Future Directions The Power of the Chef at Street Level 5:35 am 11/20/201547.9M

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Tuesday #2 Nicole Nicoloff 835AM Gordon Food Service Capabilities 5:35 am 11/20/20155.7M

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Tuesday #2 Nicole Nicoloff V(2) 835AM Gordon Food Service 5:35 am 11/20/20155.7M

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Tuesday #3 Arlin Wasserman & Jehangir Mehta V(2) 840AM An Up Close Look at Protein 5:35 am 11/20/201512.9M

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Tuesday #4 Pelekanakis 920AM 5:35 am 11/20/20157M

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Tuesday #5 Patrick McGowen 930AM Nestle 5:35 am 11/20/20152.1M

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Tuesday #7 Joanne Weir 1010AM Fresh Mediterranean 5:35 am 11/20/201538.1M

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Tuesday #8 Steve Petusevsky 1030AM Vegetarians En Vogue 5:35 am 11/20/201523.6M

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Tuesday #10 Robert Nelson 1120AM Avocados From Mexico 5:35 am 11/20/20157.4M

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Tuesday #11 Karl Johan Uri 1130AM Alaska Seafood Marketing Institute 5:35 am 11/20/20153M

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Tuesday #12 Eric Decker 1135AM The Dangers of Eating 5:35 am 11/20/20156.5M

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Tuesday = #6 9-30 5:35 am 11/20/201546M

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Wednesday #2 Steve Solomon Mushroom 5:35 am 11/20/201515.5M

pdf
Wednesday Johnson & Wales Foods of Provence Lecture 5:35 am 11/20/201513.6M
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