Cathy Nash Holley has been publisher and editor-in-chief of Flavor & The Menu magazine since it began 17 years ago. Cathy started her publishing career with Diversified Business Communications, where she worked as an editor for SeaFood Business and National Fisherman magazines. In 1998, she joined Media Unlimited Inc., to develop Flavor & The Menu, now in print six times a year and online at getflavor.com, taking over as owner in 2013. With its annual Top 10 Trends issue, Flavor & The Menu is a valuable resource for the foodservice industry, serving as a source of flavor and menu trends, strategies and innovation. Cathy gives presentations on flavor trends at industry events, and also serves as Vice President of the International Foodservice Editorial Council.