corinne trangCorinne Trang is the award-winning author of several books including the most recently published and 2013 Nautilus Award-winning “Asian Flavors Diabetes Cookbook” (ADA, 2012), “Noodles Every Day” (2009), “Curry Cuisine” (2007), “The Asian Grill” (2006), “A Food Lover’s Companion: Vietnamese” (2006), “Essentials of Asian Cuisine” (2003), and “Authentic Vietnamese Cooking” (1999), and has contributed to many more including “The Encyclopedia of Food & Culture” (Scribners & Sons, 2006). She has served as spokesperson to various national brands and commodities such as Kame and Thai Kitchen. Dubbed the “Julia Child of Asian Cuisine” by the Washington Post, she is a frequent television and radio guest and has appeared on national, regional, and cable network including NBC’s Today Show, CBS’s Early Morning Show, PBS, FOX News, ABC, CNN, Lifetime, Discovery, Food Network, Sirius, Business Talk Radio, National Public Radio, and Bloomberg to name a few. She has written for numerous publications including SaveurFood & WineFine CookingIslandsGourmetCooking Light, and Bon Appetit, and has taught and lectured internationally. She has worked as a food consultant to not-for-profits, developing mindful cooking workshops for children and adults alike.  She maintains a holistic wellness coaching practice integrating nutrition. yoga, meditation, and mindful food practices as a healing art.