Detailed Program Schedule

Friday, June 12

5:30 AM Light, Healthy New England Breakfast
Hampshire Dining Commons

6:00 AM American Culinary Federation Sanctioned Team Culinary Competition
Hampshire Dining Commons

One of the most anticipated events during the conference. Let the competition begin. Seventeen teams of four will compete in a hot food competition. Each team will be given a mystery basket of products with which they will have three hours to prepare 10 servings. We will crown the best culinary team in the nation. More details will be provided at Thursday’s mandatory afternoon meeting. The competition is evaluated by a panel of national judges. This is a serious but fun event.

Show Chair: John Noble Masi
Judges: Lead Judge Christopher Tanner, CEC, AAC
Thomas Vaccaro, CEPC, CMB
Victor Sommo, CEC
Nick Zakharoff, CEC
Mike Morgan, CEC, FMP, AAC, ACE
Michael (Mickey) Beriau, CEC, AAC
Fritz Sonnenschmidt, CMC, AAC HOF

2:00 PM Competition Completed and Tasting of Competitors Dishes
Hampshire Dining Commons

2:30 PM Award and Medals Presented
Hampshire Dining Commons

Presentation for the 2015 American Culinary Federation (ACF) Sanctioned Team Competition medals.

3:30 PM Final Farewell

See you next year June 5-10, 2016